I went to my cousin's wedding last weekend in Lafayette, Louisiana. It's the cousin that I made the
West Texas Fleur De Lis for. Well as you know, I try and avoid the chain restaurants when I travel, and this short trip was no exception. My son and I stopped by
Mulate's in Breaux Bridge for some Cajun cooking. It was recommended by my pal
PT Money, who just happens to be a good ole Louisiana boy. This place was legit old school - wood paneling, dim lights, a dance floor, checkered tablecloths, and neon signs. Right down my alley! I had a bowl of gumbo and a local beer -
LA 31. The gumbo was outstanding! I also discovered a
Cajun garlic sauce that was at the table. It was delicious!! Luckily they were selling it behind the counter....so I bought a couple of bottles.