27 September 2009

My Green Chile Cheeseburger


So this evening I finally made some green chile cheeseburgers like I mentioned that I was going to give a try a few weeks back. They turned out pretty swell. My next food fixation is shrimp and grits. I've got a couple of recipes I'm looking over before my attempt. I'll let you know how it goes. We had some in Birmingham, Alabama during spring break and they were incredible!

3 comments:

  1. That burger looks awesome!Tip on the grits--cook 'em in milk rather than water--they taste really rich that way!

    ReplyDelete
  2. I need that burger in my mount...asap.

    ReplyDelete
  3. mount or mouth..whatever.

    ReplyDelete

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